Lentils, onions and tahini sauce

Spicy, creamy, and incredibly delicious. This tasty recipe captivates with its combination of hearty and sweet, making it a feast for the stomach and soul. Try it for yourself. We and KptnCook wish you bon appetit!

You need these ingredients (2 people):

1. Bring lentils to a boil in a pot of water and simmer with bay leaf for 25 minutes.
2. Peel the onion, halve it and cut it into thin half rings.
3. Heat oil in a pan and fry lightly salted onions over medium heat for about 20 minutes, stirring occasionally, until they turn a dark brown color.
4. Wash the parsley , shake it dry and chop it.
5. Wash the coriander , shake it dry and chop it.
6. Halve the lemon and squeeze out the juice.
7. Peel and chop the garlic.
8. Wash the thyme , shake it dry and chop it.
9. Place the garlic and half of the lemon juice in a bowl and let it steep for 10 minutes. Then strain the garlic, reserving only the lemon juice.
10. In a bowl, combine tahini with water, flavored lemon juice, and olive oil. Season with salt and pepper.
11. Mix cooked lentils with onions, chopped herbs , and raisins. Season with salt, pepper, cumin, and the remaining lemon juice.
12. Place the tahini sauce and lentils on a plate, garnish with herbs and enjoy.

Suitable seeds...

...for this recipe, you can find it right here in the Saatgeschwister shop . Along with parsley and coriander , fresh thyme sprigs make this dish an absolute hit!